Topic ID #12606 - posted 6/29/2011 8:31 AM
Jennifer Palmer
Webmaster
How to barbecue like prehistoric man
Jennifer Palmer
Webmaster
How to barbecue like prehistoric man
June 28, 2011 00:06:00
Lorianna De Giorgio Toronto Star
The ritual of grilling meat over an open flame dates back to prehistoric times — nearly 9,000 years ago.
A study slated for publication in the July issue of the Journal of Archaeological Science details how Stone Age hunters were also barbecue connoisseurs — killing large cattle known as aurochsbefore feasting on cooked, cut-up pieces of meat.
Aurochs — European wild cattle much larger than today’s cows — served as the meat of choice. (The hunters also ate deer, elk and wild boar.)
Read more here.
June 28, 2011 00:06:00
Lorianna De Giorgio Toronto Star
The ritual of grilling meat over an open flame dates back to prehistoric times — nearly 9,000 years ago.
A study slated for publication in the July issue of the Journal of Archaeological Science details how Stone Age hunters were also barbecue connoisseurs — killing large cattle known as aurochsbefore feasting on cooked, cut-up pieces of meat.
Aurochs — European wild cattle much larger than today’s cows — served as the meat of choice. (The hunters also ate deer, elk and wild boar.)
Read more here.
|
Next topic: "WWII Spitfire pulled from Irish peat bog" |
|
Previous topic: "Open Access Archaeology Journals" |
|
Looking for something else? Show recent posts in Discussion |
