Topic ID #16989 - posted 3/15/2012 12:17 PM

Research-based cookbook for cavemen and Vikings

Jennifer Palmer

Research-based cookbook for cavemen and Vikings
March 15, 2012 - 06:05

The first ever cookbook based on archaeological finds is now out in English. The recipes are based on research from numerous archaeological sites in central and northern Europe.

By: Jeppe Wojcik

Raw food. New Nordic food. Stone Age food.

Today’s hottest culinary trends are inspired by the distant past, and the number of restaurants serving prehistoric food is on a steady rise.

The menu consists of seasonal, local ingredients, which ideally should not be warmed up, and using processed ingredients is a definite no-no.

Read more here.


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