Topic ID #16989 - posted 3/15/2012 12:17 PM
Jennifer Palmer
Webmaster
Research-based cookbook for cavemen and Vikings
Jennifer Palmer
Webmaster
Research-based cookbook for cavemen and Vikings
March 15, 2012 - 06:05
The first ever cookbook based on archaeological finds is now out in English. The recipes are based on research from numerous archaeological sites in central and northern Europe.
By: Jeppe Wojcik
Raw food. New Nordic food. Stone Age food.
Today’s hottest culinary trends are inspired by the distant past, and the number of restaurants serving prehistoric food is on a steady rise.
The menu consists of seasonal, local ingredients, which ideally should not be warmed up, and using processed ingredients is a definite no-no.
Read more here.
March 15, 2012 - 06:05
The first ever cookbook based on archaeological finds is now out in English. The recipes are based on research from numerous archaeological sites in central and northern Europe.
By: Jeppe Wojcik
Raw food. New Nordic food. Stone Age food.
Today’s hottest culinary trends are inspired by the distant past, and the number of restaurants serving prehistoric food is on a steady rise.
The menu consists of seasonal, local ingredients, which ideally should not be warmed up, and using processed ingredients is a definite no-no.
Read more here.
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