Topic ID #39011 - posted 12/12/2017 11:23 AM

Ireland-Inishbofin Archaeology Field School 2018


This field school offers students the opportunity to learn about the rich history, heritage and archaeology of coastal Ireland. Excavating on the islands of Inishbofin and Inishark, County Galway, Ireland, fifty miles west of Galway along the coast of Connemara, the Cultural Landscapes of the Irish Coast project (CLIC) has been working for 10 years to understand post 18th century island life. The 2018 excavations will focus on Building 5, a partially preserved stone three room house overlooking the Poirtíns, a small harbor in the located on the south-east corner of the 8 by 5 mile island of Inishbofin. In the 1830’s the fishing village of the Poirtíns was home to around 60 people. It is now abandoned with many of the stone buildings partially destroyed in the 1890’s when the upper sections of the houses were removed for building field walls. Although the island of Inishbofin has been lived on since the Bronze Age, very little is known about 18th and 19th century life before and after the Irish Famine on Inishbofin in general, and life in the Poirtíns in specific. This field school involves four weeks of practical instruction in the methods and theory of archaeological excavation in Historical Archaeology, field survey, and laboratory analysis of ceramic, class and metal objects.

  • Course Dates: June 3- June 29, 2018
  • Enrollment Status: OPEN
  • Total Cost: $4,385
  • Course Type: Field Archaeology
  • Instructors: Dr. Ian Kuijt, Dr. Meredith Chesson

Students and staff will be living in four rented houses. Each of the houses has multiple shared bed and bathrooms, and a common space. The largest building also has a large dining area that will be used for lunch and dinner, as well as lectures.

All of your food needs will be taken care of, so there is no need to worry about main meals. With a few exceptions all the meals will be provided by a professional cook, with students and staff assisting with clean up and meal preparation. However, it is important to share in advance any dietary concerns or food allergies directly with the project director. Meatless options will be available at mealtimes. Tea and coffee will be provided.

ACADEMIC CREDIT UNITS & TRANSCRIPTS Credit Units: Attending students will be awarded 8 semester credit units (equivalent to 12 quarter credit units) through our academic partner, Connecticut College. Connecticut College is a private, highly ranked liberal arts institution with a deep commitment to undergraduate education. Students will receive a letter grade for attending this field school (see grading assessment and matrix). This field school provides a minimum of 160 direct instructional hours. Students are encouraged to discuss the transferability of credit units with faculty and registrars at their home institutions prior to attending this field school. 

For further information visit program page:


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