Topic ID #39039 - posted 12/13/2017 9:18 AM

Israel: Beth-Shemesh Archaeology Field School 2018



ifrglobal

Since the beginning of modern explorations of the ancient world and it civilizations, Tel Beth-Shemesh attracted the interest of scholars and students of the ancient Near East. Its long sequence of occupational history has yielded a great deal of information about the past civilizations that flourished and faded in the region. The site is located between two valleys which were well-suited for grain production, growing grapes and olives, and animal grazing. They were also avenues of trade and communication. Tel Beth-Shemesh is located at the geographic meeting point of three different ethnic and cultural groups during the Iron Age (Philistines, Canaanites and Israelites), making it an ideal site to investigate ancient geopolitical, social, and cultural dynamics at a border zone. By applying insights gained through anthropological and archaeological research, the current expedition is shedding new light these and other theoretical issues. This summer our excavation team will concentrate in the northern area of the site in order to explore cultural diversity, continuity, and changes from Level 4 (10th Century BCE) down to Level 9 (13th Century BCE).

  • Course Dates: June 17-July 12, 2018
  • Enrollment Status: OPEN
  • Total Cost: $4,100
  • Course Type: Field Archaeology
  • Instructors: Dr. Dale W. Manor, Dr. Zvi Lederman, D. Shlomo Bunimovitz

Accommodations:

During the week, students and staff stay in the modest but comfortable guest-house at kibbutz Ramat Shapiro, which is a few miles from the site. Each room accommodates 3-4 people, is air-conditioned, and has an adjoining bathroom. Bedding and towels are provided by the guest-house.

All meals will be communal events and provide plenty of nutritious, basic food in the tradition of local cuisine. Lunch and dinner are served in the central meeting room on the kibbutz. A variety of dishes will be prepared, each of which will have a protein, vegetables, and a starch (rice, potatoes, bread, etc.). Israel is known for its fresh vegetables and fruit. Breakfast is served on site (second breakfast) and normally includes cucumbers, tomatoes, and other fresh vegetables, eggs, bread, cereal, fresh milk, and yoghurt. The meals are kosher. Specific dietary needs cannot be accommodated but vegetable dishes are always served. Tap water at the kibbutz and throughout Israel is safe to drink.

Students will need to purchase food for themselves during the weekends.

 

ACADEMIC CREDIT UNITS & TRANSCRIPTS Credit Units: Attending students will be awarded 8 semester credit units (equivalent to 12 quarter credit units) through our academic partner, Connecticut College. Connecticut College is a private, highly ranked liberal arts institution with a deep commitment to undergraduate education. Students will receive a letter grade for attending this field school (see grading assessment and matrix). This field school provides a minimum of 160 direct instructional hours. Students are encouraged to discuss the transferability of credit units with faculty and registrars at their home institutions prior to attending this field school.

 

For Further information visit program page: http://ifrglobal.org/program/israel-bet-shemesh/






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